Food


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Our first week in Monastir was spent exploring the local area - the medina, market, ribat and the mausoleum of Tunisia's first president. We also tried the local food with it's welcome blend of tasty spices.

Week One in Monastir


The last two weeks have had some unsettled weather and it’s got to that time when we want to be thinking about crossing back to Sicily. The last two days we’ve had more rain than the rest of the summer, it’s currently lashing down with rain with thunder rumbling around the […]

If All You Want is a Kefalonia Meat Pie


We couldn’t believe our luck when we arrived about midday in Fiskardo on Kephalonia, to find the whole of the north side of the harbour empty. We picked a spot along the wall in the front of the Nicolas Taverna where there were rings to tie on to. In hindsight […]

Fiskardo



We’d been put off from visiting Spartochori by stories of how busy it got there, but when we finally decided to go it was anything but. We arrived about midday and chose to go to the quay at the southern end (by Taverna Spilia), rather than the one off to […]

Spartochori


The Making of a Syracuse Super Sarnie Last time we were in Syracuse we never got round to trying one of the mega sarnies from the Caseificio Borderi deli at the far end of the daily market. The time had come to make amends so we joined Tree from Tinkerbell amongst […]

Syracuse